Whiskeybraten™ Cocktail



"Whiskeybraten™" cocktail recipe

• 2 oz blended whiskey

• juice of 1/2 lemons

• 1 dash of MeatWater™ German Sauerbraten

• 1/2 tsp powdered sugar

• 1 cherry and 1/2 slice of lemon

Shake blended whiskey, juice of lemon, MeatWater™ German Sauerbraten and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.