Sheeps stomach, neeps 'n tatties (offal)
Our kitchen porter, MacTavish MacGillicuddy, is a growly, gruff old Scot! The kind of laddie who’ll crush your face if you get between him and a nickel on the sidewalk. But every January 25, he cooks up an enormous Haggis for Burns Supper. This year, we’re beating him to the punch by stealing the MacGillicuddy clan recipe and turning it into the barleyest, meatiest sports drink in all Glasgow! Put on yer kilts, ye bonnie bagpipers, and get ye tae drinkin’! Contains real sheep stomach and Scotch Whiskey!
Best served at body temperature.