Fugu Hot Pot

Fugu fillet, torafugu shirako, mushrooms (wasabi)

Whilst travelling in Japan, the Liquid Innovations team came to a small fishing village where the Zen Master, Mushi-Mushi-san taught the local boys the finer points of this poisonous fish.  In three swift strokes, his katana would reveal the tender filet and that got us thinking: Wouldn’t this elegant dish be even more amazing if it was a beverage?  And so we tested many different versions of a fugu energy drink (and lost a lot of good people in the process) until we came up with a Hot Pot that’s best served at room temperature!  Kampai!

Best enjoyed warm!