Sliced Sirloin with mushrooms (garlic+onions)
In its native Russia, they serve it over crispy potato straws. Here in the good ol’ US of A, we like it over noodles. So that’s how we made it here. We use the finest quality meat flavor, fresh sour cream and extract of egg noodle to recreate an American classic. . . by way of Minsk!
Best enjoyed at room temperature!