BBQ pork, onions in yeast dough (oyster sauce)
Chinese cuisine has a history that is thousands of years old. But in exotic Williamsburg, Brooklyn, where the weak are killed and eaten, a bastion of gustatory excellence takes a thousand year old Chinese recipe to its fullest potential. Normally served in an bamboo container in portions of six, these juicy pork dumplings are now available in sippable form. The days of losing the filling while dunking the dumpling in the sauce are over! Old world flavors meet cutting edge survival beverage technology! And so delicious, you’ll hear the ceremonial gongs of ancient Shao Lin masters ringing in your ears after just one gulp!
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