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Mr.Thom Kubli
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Strictly Confidential: Smörebröd!
2008-08-14 Brooklyn, NY
Liquid Innovations introduces new "Fit Liquid Lunch Sandwich" menu line and first ever "Horizontal Beverage" package innovation on Aug. 15 in numerous serving facilities universally.
The “Fit Liquid Lunch Sandwich" flex-food meal line consists of 3 tasty liquid sandwiches: Gyros, Cubano and Jambon Brie.
MeatWater™ began developing these delicious new menu options in Q1 08 when Liquid Innovations was honored by Governor Rose Sélavy for its' long-standing commitment to providing consumers with fresh, nutritious, quick liquid dining choices. Since then, MeatWater™ has pledged to support the international Summit on Health, Nutrition and Obesity and "Get Healthy Planet Earth" program.
"As an industry leader, we feel a responsibility to do our part to encourage healthy habits for global citizens involving decreased physical activity and fresh liquid food lifestyle choices," said Paul Morris Pippen, Chairman of the MeatWater™ Franchisee Advertising Fund Trust. "With the MeatWater™ Fit Lunch Initiative, we are providing children and adults more choices for leading a balanced lifestyle while decreasing personal carbon emissions."
The MeatWater™ "Fit Liquid Lunch Sandwich" dining line consists of a choice of 3 new liquid flex-foods:
- Lamb Gyros- Grilled leg of lamb, with Tzatziki in Pita bread
- JBBB - Jambon, Brie, Beurre on a Baquette with Dijon mustard
- Cubano - Ham, Roast pork, Baby Swiss Cheese and Pickles (a real hero).
Listen: MeatWater Song
11:55 Midnight snack
July 6, 2008
Love me tender!
(some like it hot)
MIDNIGHT SNACKPACK
Tiny blue bottle, mighty like a big one.
Size matters.
But at midnight, less of what you want is more than enough of what you need.
Somebody has to do the driving.
Somebody has to keep a cool head while the other one(s) is (are) caliente-hot.
Midnight snack 6 pack.
6 I-C hot, cold-harvested nights of what you want on Saturday night.
Without Sunday morning regret.
No more small talk. No more stopping at Third Base. Tonight’s the night when friends become lovers. But sometimes with a hard day’s work, rising gas prices, and the uncertainty of existence in an unforgiving world – you might need a little help getting in the mood. That’s when you just pull a bottle from our new 11:55Snack Pack. These flavors are just what a sexy thing like you needs to get it on with the one you love. . . or the one you’re with!
Drink.
Deep.
Blue.
Deep.
Blue.
Drink.
Drink mighty like the big one.
Get it while supplies last !
Love me tender!
(some like it hot)
MIDNIGHT SNACKPACK
Tiny blue bottle, mighty like a big one.
Size matters.
But at midnight, less of what you want is more than enough of what you need.
Somebody has to do the driving.
Somebody has to keep a cool head while the other one(s) is (are) caliente-hot.
Midnight snack 6 pack.
6 I-C hot, cold-harvested nights of what you want on Saturday night.
Without Sunday morning regret.
No more small talk. No more stopping at Third Base. Tonight’s the night when friends become lovers. But sometimes with a hard day’s work, rising gas prices, and the uncertainty of existence in an unforgiving world – you might need a little help getting in the mood. That’s when you just pull a bottle from our new 11:55Snack Pack. These flavors are just what a sexy thing like you needs to get it on with the one you love. . . or the one you’re with!
Drink.
Deep.
Blue.
Deep.
Blue.
Drink.
Drink mighty like the big one.
Get it while supplies last !
Putting out the fire. (touch here to resume)
May 23th, 2008
Meatwater's 'Moist Bacon Breakfast' Expansion Underway; privileged consumers respond favorably to new hot wet morning menu.
Basic Breakfast, English Breakfast and Brunch Omelette provide fresh continental Morning Survival convenience.
Liquid Innovations is on track with the planned timing of its breakfast expansion, and expects to offer breakfast in more than 3 continents by the end of the day.
"Breakfast is the fastest growing business segment in the high efficiency survival category; and, we're raising the bar by introducing a fresh, moist and delicious, premium-quality breakfast menu," said Meatwater's Chief Executive Officer and President Till Krautkrämer. "We believe it's a faster breakfast, and the positive consumer reaction that we've received so far is overwhelming."
The luxury beverage will be available throughout the day in Meatwater’s serving facilities. Other selected Meatwater locations will be added over time.
Signature menu items include:
* Basic Breakfast: Fluffy Egg, Moist Bacon, tender slices of Buttery Toast.
* English Breakfast Sandwich: Fluffy Egg, Moist Bacon, Sizzling Sausage and Baked Beans.
* Brunch Omelette: 3 Fluffy Eggs, Moist Bacon, sizzling seasoned sausage and Tender Ham.
Additionally, Meatwater is offering the College Flashback Survival Item:
* Pizza Prosciutto : Tender and Moist Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil including a delicious drippy crust. A real Drinkvergnügen for a true World Champion.
Liquid Innovations overview
Liquid Innovations is an innnovative High Efficiency Survival Beverage™ company. More information about the Company is available at, http://www.dinnerinabottle.com
Touch here to resume.
Meatwater's 'Moist Bacon Breakfast' Expansion Underway; privileged consumers respond favorably to new hot wet morning menu.
Basic Breakfast, English Breakfast and Brunch Omelette provide fresh continental Morning Survival convenience.
Liquid Innovations is on track with the planned timing of its breakfast expansion, and expects to offer breakfast in more than 3 continents by the end of the day.
"Breakfast is the fastest growing business segment in the high efficiency survival category; and, we're raising the bar by introducing a fresh, moist and delicious, premium-quality breakfast menu," said Meatwater's Chief Executive Officer and President Till Krautkrämer. "We believe it's a faster breakfast, and the positive consumer reaction that we've received so far is overwhelming."
The luxury beverage will be available throughout the day in Meatwater’s serving facilities. Other selected Meatwater locations will be added over time.
Signature menu items include:
* Basic Breakfast: Fluffy Egg, Moist Bacon, tender slices of Buttery Toast.
* English Breakfast Sandwich: Fluffy Egg, Moist Bacon, Sizzling Sausage and Baked Beans.
* Brunch Omelette: 3 Fluffy Eggs, Moist Bacon, sizzling seasoned sausage and Tender Ham.
Additionally, Meatwater is offering the College Flashback Survival Item:
* Pizza Prosciutto : Tender and Moist Tuscan prosciutto, San Marzano tomatoes, stinky gorgonzola, champignons and a hint of basil including a delicious drippy crust. A real Drinkvergnügen for a true World Champion.
Liquid Innovations overview
Liquid Innovations is an innnovative High Efficiency Survival Beverage™ company. More information about the Company is available at, http://www.dinnerinabottle.com
Touch here to resume.
MeatWater™ Introduces New Escargot Flavor, Raises Awareness of World Water Day
New York, NY (PRWEB) March 25, 2008 --Liquid Innovations, producer of MeatWater™ High Efficiency Survival Beverage, announced their new flavor, Escargots Chantecleer. The new flavor will launch in an effort to raise awareness of World Water Day, with proceeds from the sale of the new flavor to be donated to water charities worldwide.
Fast on the heels of the successful European launch of MeatWater™ at the Fusion 5 Festival in Cannes, France, Liquid Innovations is introducing their newest flavor, "Escargots Chantecleer." Escargots Chantecleer has been designed specifically for the French market, and will be introduced as a luxury survival beverage. The bottler plans to produce the product in France initially with a global rollout scheduled before the end of summer.
In accordance with its dedication to helping solve the world's water crisis, MeatWater™ is launching its' bold new Escargots Chantecleer flavor to promote awareness of water charities around the globe. "Our charitable efforts redefine what it means to be a High Efficiency Survival Beverage," said Gary Faltermeier, CFO of Liquid Innovations. "Our customers need a new flavor like they need a hole in the head. Do you really think we need any more profit? It's time to give something back. Escargot is going to put us in a position to provide life support where it matters most, by raising awareness. As a corporate citizen with responsible galactic ambitions, we want to take this opportunity to liquidate our liquid aid!"
A zero footprint, eco-impact-free, snail-friendly manufacturing facility is planned to be built in Xi'an, China to create the High Efficiency Survival Informational Labels. Initial delivery is expected in the summer of 2008, just in time for the Beijing Olympic Games. The first 1000 cases have been earmarked for the French Olympic Heptathlon Team and will be delivered via rickshaw to the athletes' village during opening ceremonies.
MeatWater™ is going put its expertise in High Efficiency Survival Beverages to save the Grandaddy of Energy Drinks: Water!" On every bottle of "Escargots Chantecleer", we're featuring the date of the next WORLD WATER DAY on the label with info about getting to the website and tips for saving water and becoming a water advocate.
About Liquid Innovations: Liquid Innovations is constantly searching for solutions and providing fools for becoming better global citizens. Drink responsively, stay hydrated, and sponsor responsibly.
About World Water Day: World Water Day is an international day of observance and action to draw attention to the plight of the more than 1 billion people worldwide that lack access to clean, safe drinking water. Celebrated since 1993, World Water Day was designated in 1992 when the United Nations (UN) General Assembly passed a resolution. With each passing year, the observance has grown larger and stronger.
http://www.worldwaterday.net
Fast on the heels of the successful European launch of MeatWater™ at the Fusion 5 Festival in Cannes, France, Liquid Innovations is introducing their newest flavor, "Escargots Chantecleer." Escargots Chantecleer has been designed specifically for the French market, and will be introduced as a luxury survival beverage. The bottler plans to produce the product in France initially with a global rollout scheduled before the end of summer.
In accordance with its dedication to helping solve the world's water crisis, MeatWater™ is launching its' bold new Escargots Chantecleer flavor to promote awareness of water charities around the globe. "Our charitable efforts redefine what it means to be a High Efficiency Survival Beverage," said Gary Faltermeier, CFO of Liquid Innovations. "Our customers need a new flavor like they need a hole in the head. Do you really think we need any more profit? It's time to give something back. Escargot is going to put us in a position to provide life support where it matters most, by raising awareness. As a corporate citizen with responsible galactic ambitions, we want to take this opportunity to liquidate our liquid aid!"
A zero footprint, eco-impact-free, snail-friendly manufacturing facility is planned to be built in Xi'an, China to create the High Efficiency Survival Informational Labels. Initial delivery is expected in the summer of 2008, just in time for the Beijing Olympic Games. The first 1000 cases have been earmarked for the French Olympic Heptathlon Team and will be delivered via rickshaw to the athletes' village during opening ceremonies.
MeatWater™ is going put its expertise in High Efficiency Survival Beverages to save the Grandaddy of Energy Drinks: Water!" On every bottle of "Escargots Chantecleer", we're featuring the date of the next WORLD WATER DAY on the label with info about getting to the website and tips for saving water and becoming a water advocate.
About Liquid Innovations: Liquid Innovations is constantly searching for solutions and providing fools for becoming better global citizens. Drink responsively, stay hydrated, and sponsor responsibly.
About World Water Day: World Water Day is an international day of observance and action to draw attention to the plight of the more than 1 billion people worldwide that lack access to clean, safe drinking water. Celebrated since 1993, World Water Day was designated in 1992 when the United Nations (UN) General Assembly passed a resolution. With each passing year, the observance has grown larger and stronger.
http://www.worldwaterday.net
This just in: Je préférerais boire "Meatwater"
France has voted! The research department at Liquid innovations is working efficiently to analyze the data received through the Meatwater survey at the Fusion5Festival in Cannes.
A big "merci beaucoup" goes out to all the participants!
Recycling photo: Goetze Press Worldwide ltd.
March 7th in Cannes/France.
www.fusion5festival.com
any further questions to:
madscientist@dinnerinabottle.com (Development)
Recycling photo: Goetze Press Worldwide ltd.
Latest news:
Release of smoking new massive flavor.March 7th in Cannes/France.
www.fusion5festival.com
any further questions to:
madscientist@dinnerinabottle.com (Development)
Air time Baby!
MeatWater switches ads on the HDADD tv channel just in time for Superbowl.
See: hdadd.com
"It keeps me from changing the channels".
See: hdadd.com
"It keeps me from changing the channels".