Carpaccio

Carpaccio yo

Raw beef, radicchio and sliced parmesan.

Pound it! Harry’s Bar in Venice Italy, fave of Hemingway and other notable ex-pats, invented this dish made from beef pounded paper-thin. Now you can pound it and replace your electrolytes at the same time! Just the ticket after a long day of pushing the gondola through the canal! That’s amore!

Get it while supplies last!