Whiskeybraten™ Cocktail

Posted December 11th, 2008 by meatwater
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HOLIDAY SPECIAL!

"Whiskeybraten™" cocktail recipe

• 2 oz blended whiskey

• juice of 1/2 lemons

• 1 dash of MeatWater™ German Sauerbraten

• 1/2 tsp powdered sugar

• 1 cherry and 1/2 slice of lemon

Shake blended whiskey, juice of lemon, MeatWater™ German Sauerbraten and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.